Pasture to plate
The Process
Farm to Freezer
From our family farm in Grant County to your family table. Here's how the whole thing works.
Raised on Pasture
Our cattle graze pasture in summer and eat grass and alfalfa hay through winter — the slow build that makes the flavor.
Finished with Grain
Three months before processing, cattle are finished on non-GMO sunflower meal, barley, cracked field corn, and soybean meal for the marbling that matters.
Processed Locally
Processing is handled at a trusted local butcher outside Logansport, Indiana. Quality and care at every step.
Cut to Order
Each order is custom cut and individually packaged to your specs — you choose how it shows up.
Ready for Pickup
We coordinate pickup once everything is vacuum sealed and labeled. Lead time varies by season — request availability.
Quarter Beef Breakdown
1,200
lb live weight
750
lb hanging weight
90-110
lbs per quarter
Typical Cuts from a Quarter
Pricing
Built around your cut sheet.
Pricing varies by season, weight, and the cuts you choose. Send a request and we'll come back with current numbers.