From our family farm
Est. 1954 — Grant County, Indiana
Locally raised beef,
by the half or whole.
Pasture raised, finished with grain. Custom cut, vacuum sealed, and ready for your freezer.
What we sell
Locally raised
Half. Whole.
Bred heifer.
We keep it simple — a side of beef, a whole animal, or quality bred heifers from our program. Sold by request, priced to weight, custom cut to your spec.
Established
1954
Four generations
Since 1954
Same family.
Same ground.
It started with Berl Buis and Daughters running a locker plant in Marion, IN. The work was honest, the standard was high — and that's the line we're still walking.
Today, Derek Middlesworth (great grandson to Berl) and Matthew Seibel raise every animal right here at Meadowmere Cattle Co in Grant County.
The Process
Three simple steps
From the farm to your freezer.
Send a request
Tell us what you're after — half, whole, or a bred heifer. We confirm availability and pricing.
We custom cut
You fill out a cut sheet. We coordinate processing at our local butcher and keep you posted.
Pick up at the farm
Vacuum sealed, labeled, and ready for your freezer. Pickup arranged in Grant County.
“All the meat is stellar. Meadowmere gonna take off!”
— Jordan Delks
