What we sell
Locally raised · Grant County, IN
Half animal or whole animal — pasture raised, finished with grain, custom cut, vacuum sealed. Plus our bred heifer program for producers building their herd. Everything sold by request.
01
≈ 200 lbs of finished beef
A side of locally raised beef — pasture raised, grain finished, custom cut to your specs. Roughly half of a freezer's worth of steaks, roasts, ground, and everything in between.
02
≈ 400 lbs of finished beef
An entire animal raised on our farm in Grant County. Best value per pound and the most flexibility on cuts. Plan ahead — these book out.
03
Livestock sales — start or expand your herd
Quality bred heifers from our program. Built for producers looking to add proven genetics, calm dispositions, and Indiana-grown stock to their operation.
